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Thai Basil Beef Spring Rolls Recipe

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4.9 from 74 reviews

Thai Basil Beef Rolls are flavorful, easy-to-make wraps combining savory ground beef seasoned with garlic, ginger, soy, oyster, and hoisin sauces, accented with fresh Thai basil and crunchy vegetables. Perfect as a light meal or appetizer, these rolls are served with a tangy soy-lime dipping sauce for an authentic Thai twist.

Ingredients

For the Beef Filling:

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili flakes or sriracha (optional)
  • ½ cup fresh Thai basil leaves, chopped

For Assembling:

  • 12 small flour tortillas or rice paper wrappers
  • 1 cup shredded lettuce
  • 1 carrot, finely shredded
  • ½ cucumber, thinly sliced
  • Extra basil leaves (optional)

Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon sesame oil

Instructions

  1. Sauté Aromatics: Heat a skillet over medium heat and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant but not browned, to release their flavors.
  2. Cook the Ground Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess grease from the pan for a healthier preparation.
  3. Season the Beef: Stir in the soy sauce, oyster sauce, hoisin sauce, and chili flakes or sriracha if using. Cook for an additional 2 to 3 minutes to allow the flavors to meld and the sauce to slightly thicken.
  4. Incorporate Thai Basil: Remove the skillet from heat and fold in the chopped fresh Thai basil leaves. Let the mixture cool slightly before assembling to make it easier to handle.
  5. Prepare Wrappers: Lay out the flour tortillas on a clean surface. If using rice paper wrappers, soften them in warm water according to package instructions and set aside on a damp towel to prevent sticking.
  6. Assemble the Rolls: Place a spoonful of the beef mixture onto each tortilla or rice paper. Top with shredded lettuce, finely shredded carrot, thin cucumber slices, and extra basil leaves if desired.
  7. Roll Up: Roll each tortilla or wrapper tightly, similar to a burrito or spring roll, ensuring the filling is secure inside.
  8. Make Dipping Sauce: In a small bowl, whisk together soy sauce, lime juice, honey, and sesame oil until well combined.
  9. Serve: Arrange the rolls on a serving plate and provide the dipping sauce on the side for an extra burst of flavor.

Notes

  • Substitute ground beef with ground turkey or chicken for a leaner option.
  • If using rice paper, make sure to soften them just before rolling to avoid tearing.
  • Adjust chili flakes or sriracha according to your preferred spice level.
  • These rolls can be made ahead and refrigerated. Assemble fresh for best texture.
  • For gluten-free option, use gluten-free soy sauce and rice paper wrappers.

Find it online: https://mealsbykate.com/thai-basil-beef-spring-rolls-recipe/