Spicy Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich is an easy and satisfying lunch option featuring marinated and grilled chicken layered on toasted telera rolls with creamy refried beans, fresh avocado, pickled jalapeños, queso fresco, and crisp veggies for a delicious Mexican-inspired sandwich experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 2 sandwiches
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Ingredients
Sandwich Base
- 2 telera or bolillo rolls
Chicken
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- Lime juice (for marinating)
- Garlic (for marinating)
- Salt and pepper to taste
- Olive oil for cooking
Fillings
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Instructions
- Marinate the Chicken: Combine chipotle in adobo, lime juice, garlic, and salt in a bowl, then add the chicken breasts or thighs. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a skillet or prepare a grill over medium heat. Cook the chicken for 5–6 minutes on each side until fully cooked through. Remove the chicken and let it rest briefly before slicing it thinly.
- Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the crust is golden and crisp, adding texture and warmth to the sandwich.
- Prepare the Sandwich Base: Spread refried beans on the bottom half of each toasted roll, and mayonnaise or crema on the top half to add creaminess and moisture.
- Assemble the Sandwich: Layer the sliced chicken evenly over the refried beans, then add slices of avocado, crumbled queso fresco or mozzarella, shredded lettuce, tomato slices, thinly sliced onions, and pickled jalapeños to build flavor complexity.
- Serve: Close the sandwich and serve immediately alongside your favorite chips, fries, or a simple green salad for a complete meal.
Notes
- Marinate the chicken longer for deeper flavor, up to 2 hours in the refrigerator.
- Use homemade refried beans for a more authentic taste if available.
- Adjust the amount of pickled jalapeños based on your spice tolerance.
- To keep the sandwich from getting soggy, assemble just before serving.
- Substitute crema with sour cream if preferred.
Find it online: https://mealsbykate.com/spicy-chicken-torta-sandwich-recipe/
