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Peach Cobbler Egg Rolls Recipe

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5 from 17 reviews

These Peach Cobbler Egg Rolls combine the sweetness of peach cobbler filling with the crispy crunch of fried egg rolls. Filled with a warm peach mixture and creamy vanilla cream cheese, then coated in cinnamon sugar and drizzled with a sweet glaze, this dessert is a delightful twist on classic cobbler flavors.

Ingredients

Peach Filling

  • 2 cups chopped peaches
  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon cornstarch

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Egg Rolls & Coating

  • 12 egg roll wrappers
  • Oil for frying (about 2 cups vegetable or canola oil)
  • 1/2 cup cinnamon sugar

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare peach filling: In a saucepan, combine chopped peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat, stirring frequently until the mixture thickens. Remove from heat and let cool completely.
  2. Make cream cheese filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Assemble egg rolls: Lay out egg roll wrappers on a clean surface. Place a spoonful of cream cheese mixture in the center of each wrapper, then add a spoonful of the cooled peach filling on top. Fold and roll the wrappers tightly, sealing the edges with a little water to prevent leakage during frying.
  4. Heat oil for frying: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully fry the egg rolls in batches for about 2 to 3 minutes on each side, or until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
  5. Coat with cinnamon sugar: While the egg rolls are still warm, roll them in cinnamon sugar to coat evenly.
  6. Prepare glaze and serve: Mix powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the coated egg rolls just before serving for an extra touch of sweetness.

Notes

  • Allow the peach filling to cool completely before assembling to prevent soggy wrappers.
  • You can substitute fresh peaches with thawed frozen peaches if fresh are not available.
  • If desired, bake the egg rolls at 400°F for 12-15 minutes, turning halfway for a lighter option.
  • Use cream cheese softened at room temperature for easier blending with powdered sugar.
  • Be careful not to overfill the egg rolls to prevent bursting during frying.

Find it online: https://mealsbykate.com/peach-cobbler-egg-rolls-recipe/