Indian Flavored Kulfi Overnight Oats Recipe
This Kulfi Overnight Oats recipe combines the rich, creamy flavors of traditional Indian kulfi with the convenience of overnight oats. Infused with aromatic cardamom, rose water, and saffron, and topped with crunchy pistachios, almonds, and fresh fruit slices, this dish is a delightful and nutritious breakfast or snack option that can be prepared in advance and enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian Fusion
- Diet: Vegetarian
Ingredients
Core Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon cardamom powder
- 1 tablespoon rose water
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
- 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk
- Fresh fruit slices for serving
Instructions
- Combine Oats and Almond Milk: In a medium bowl, combine 1 cup of rolled oats with 1 cup of almond milk, stirring well to ensure the oats are fully immersed.
- Sweeten the Mixture: Stir in 1/4 cup of sweetened condensed milk to add sweetness and creaminess to the oats.
- Add Flavorings: Sprinkle in 1/2 teaspoon of cardamom powder and 1 tablespoon of rose water to infuse the mixture with traditional kulfi flavors.
- Incorporate Saffron: Add saffron strands that have been soaked in 1 tablespoon of warm milk, stirring to distribute the color and aroma evenly.
- Mix Nuts: Fold in 2 tablespoons each of chopped pistachios and almonds for texture and nutty taste.
- Refrigerate Overnight: Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours or overnight, allowing the oats to soften and flavors to meld.
- Stir Before Serving: Give the overnight oats a good stir to mix any settled ingredients.
- Top with Fresh Fruit: Add slices of your favorite fresh fruit on top for added freshness and color.
- Serve and Enjoy: Serve chilled for a refreshing, flavorful start to your day or as a cool snack.
Notes
- You can substitute almond milk with any other plant-based milk or dairy milk as preferred.
- Adjust the quantity of sweetened condensed milk depending on your preferred sweetness level.
- Soaking saffron in warm milk helps to release its flavor and color better.
- Feel free to customize toppings with other nuts or dried fruits.
- This recipe makes a great make-ahead breakfast that can be stored up to 2 days refrigerated.
