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Creamy Avocado Chicken Salad Recipe

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4.9 from 50 reviews

This creamy Avocado Chicken Salad combines shredded cooked chicken with ripe avocado, Greek yogurt, and fresh vegetables for a healthy and flavorful meal. Perfect served on a bed of crisp lettuce or as a sandwich filling, it's a nutritious and easy-to-make dish ideal for quick lunches or light dinners.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine Chicken and Avocado: In a large bowl, add the shredded cooked chicken and the ripe mashed avocado. Mix them together until the chicken is evenly coated with the avocado for a creamy base.
  2. Add Dressing Ingredients: Incorporate the Greek yogurt, Dijon mustard, and lemon juice into the chicken and avocado mixture. Stir well until the ingredients are fully combined and create a smooth, creamy texture.
  3. Mix in Vegetables and Seasoning: Fold in the finely chopped red onion, diced celery, and chopped fresh cilantro. Season the salad with salt and pepper according to your taste preferences, and mix everything thoroughly.
  4. Serve: Arrange the chicken salad on fresh lettuce leaves to serve as a light meal or use it as a flavorful filling for sandwiches. Enjoy immediately or refrigerate for later use.

Notes

  • Ensure the avocado is ripe for optimum creaminess and flavor.
  • Adjust the amount of lemon juice to your taste to prevent browning and add freshness.
  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeño.
  • The salad can be made ahead and stored in an airtight container in the refrigerator for up to 2 days.
  • Use low-fat Greek yogurt for a healthier option.
  • This recipe can be served in wraps or as a topping for crackers for variety.