Chocolate Strawberry Brownie Bars Recipe
Indulge in these delectable Chocolate-Covered Strawberry Brownies, combining rich, fudgy brownies topped with fresh, juicy strawberries and a luscious semi-sweet chocolate ganache for an irresistible dessert that's perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 to 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box brownie mix (for a 9x13 inch pan), plus ingredients listed on the box (usually eggs, oil, and water)
Topping
- 1 lb fresh strawberries, hulled and halved
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat the oven to 350°F (175°C). Prepare and bake the brownies according to the package instructions, usually involving mixing the box ingredients and baking for about 25 minutes. Allow the brownies to cool completely in the pan on a wire rack.
- Add Strawberries: Once the brownies have cooled, place the halved strawberries cut-side down evenly over the surface of the brownies to create a fresh, juicy layer.
- Make Ganache: Heat the heavy cream in a saucepan or microwave until it is just simmering (do not boil). Pour the hot cream over the semi-sweet chocolate chips in a bowl and let it sit for a couple of minutes to soften the chocolate. Stir gently until the mixture becomes smooth, silky, and glossy.
- Top with Ganache: Pour the chocolate ganache evenly over the strawberries and brownies, using a spatula to spread it if needed. Place the pan in the refrigerator and chill until the ganache is fully set, about 1 to 2 hours.
- Serve: Remove the set brownies from the fridge, slice them into squares, and serve chilled or at room temperature for a rich and refreshing dessert.
Notes
- Ensure the brownies are completely cool before adding strawberries to prevent them from sinking or wilting.
- Use fresh, ripe strawberries for the best flavor contrast with the chocolate.
- Ganache can be made in advance and stored in the fridge; gently rewarm before pouring.
- For a lighter version, substitute heavy cream with half-and-half, though ganache may be slightly less rich.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
