Print

Cheese and Pepperoni Pizza Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 118 reviews

Pepperoni Pizza Cheese Drip Chips are a deliciously easy snack combining crispy tortilla chips topped with melted mozzarella, spicy pepperoni slices, and savory marinara sauce. Perfect for a quick appetizer or game day treat, these loaded chips bring all the flavors of pepperoni pizza in a convenient chip form with a gooey cheese drip.

Ingredients

Ingredients

  • 2 cups tortilla chips
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup marinara sauce

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chips.
  2. Arrange Chips: Spread the tortilla chips evenly in a single layer on a baking sheet to ensure even cooking.
  3. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the tortilla chips, covering them well.
  4. Top with Pepperoni: Place the pepperoni slices on top of the cheese, distributing them evenly across the chips.
  5. Drizzle Marinara: Evenly drizzle marinara sauce over the pepperoni and cheese for that classic pizza flavor.
  6. Bake: Bake the prepared chips in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  7. Cool and Serve: Remove from the oven and let the chips cool for a few minutes before serving to enjoy the perfect cheese drip and crispiness.

Notes

  • Use a baking sheet lined with parchment paper for easier cleanup.
  • For extra flavor, sprinkle some dried oregano or red pepper flakes before baking.
  • Substitute pepperoni with vegetarian pepperoni slices to make it vegetarian-friendly.
  • Serve immediately for the best crispy texture and melted cheese.
  • Keep an eye on the chips while baking to prevent burning.