Cheese and Pepperoni Pizza Chips Recipe
Pepperoni Pizza Cheese Drip Chips are a deliciously easy snack combining crispy tortilla chips topped with melted mozzarella, spicy pepperoni slices, and savory marinara sauce. Perfect for a quick appetizer or game day treat, these loaded chips bring all the flavors of pepperoni pizza in a convenient chip form with a gooey cheese drip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cups tortilla chips
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chips.
- Arrange Chips: Spread the tortilla chips evenly in a single layer on a baking sheet to ensure even cooking.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the tortilla chips, covering them well.
- Top with Pepperoni: Place the pepperoni slices on top of the cheese, distributing them evenly across the chips.
- Drizzle Marinara: Evenly drizzle marinara sauce over the pepperoni and cheese for that classic pizza flavor.
- Bake: Bake the prepared chips in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Remove from the oven and let the chips cool for a few minutes before serving to enjoy the perfect cheese drip and crispiness.
Notes
- Use a baking sheet lined with parchment paper for easier cleanup.
- For extra flavor, sprinkle some dried oregano or red pepper flakes before baking.
- Substitute pepperoni with vegetarian pepperoni slices to make it vegetarian-friendly.
- Serve immediately for the best crispy texture and melted cheese.
- Keep an eye on the chips while baking to prevent burning.
Find it online: https://mealsbykate.com/cheese-and-pepperoni-pizza-chips-recipe/
