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Air Fryer Pepperoni Calzone Pockets Recipe

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4.6 from 29 reviews

Air Fryer Pepperoni Calzone Pockets are a quick and delicious snack or appetizer made with refrigerated pizza dough stuffed with a savory blend of mozzarella, ricotta, and pepperoni, seasoned with Italian herbs and garlic powder. These golden, crispy calzones are perfectly cooked in the air fryer and served warm with marinara sauce for dipping.

Ingredients

Dough

  • 1 package (12 oz) refrigerated pizza dough

Filling

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup ricotta cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder

For Finishing

  • 1 egg, beaten (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Prepare the Dough: Preheat your air fryer to 375°F (190°C). On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about 1/4 inch thick. Cut the dough into 4-inch by 4-inch squares.
  2. Make the Filling: In a mixing bowl, combine the shredded mozzarella, ricotta cheese, pepperoni slices, Italian seasoning, and garlic powder. Mix until well combined.
  3. Assemble the Calzone Pockets: Place a generous spoonful of the cheese and pepperoni mixture in the center of each dough square. Fold the dough over to form a triangle and crimp the edges with a fork to seal completely.
  4. Brush with Egg Wash: Arrange the calzone pockets in the air fryer basket lined with parchment paper or sprayed with non-stick spray. Brush the tops with the beaten egg to help achieve a golden, crispy crust.
  5. Air Fry: Cook the calzones in the air fryer at 375°F for 10 minutes, flipping halfway through to brown evenly. Cook in batches if necessary to avoid overcrowding.
  6. Serve: Remove the calzones from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping.

Notes

  • Ensure the dough edges are sealed tightly to prevent filling from leaking during cooking.
  • If you prefer a spicier flavor, add red pepper flakes to the filling mixture.
  • You can substitute turkey pepperoni for a leaner option.
  • To make the calzones ahead of time, assemble and refrigerate them, then air fry just before serving.
  • If you do not have an air fryer, bake in an oven at 400°F for 12-15 minutes until golden brown.

Find it online: https://mealsbykate.com/air-fryer-pepperoni-calzone-pockets-recipe/