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White Chicken Chili Recipe

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4.5 from 97 reviews

A comforting and flavorful White Chicken Chili made with tender shredded chicken, creamy white beans, green chilies, and a blend of spices, finished with corn and a touch of cream for richness. Perfect for a cozy meal, garnished with fresh cilantro and served with lime wedges for a bright, zesty finish.

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)

Main Ingredients

  • 1 lb cooked chicken (shredded or diced)
  • 2 cans (15 oz each) white beans (such as cannellini or great northern, drained and rinsed)
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth

Spices & Seasonings

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper (to taste)

Additional Ingredients

  • 1 cup corn (frozen or canned, drained)
  • 1/2 cup heavy cream (or sour cream, optional)

Garnish

  • Fresh cilantro (chopped, for garnish)
  • Lime wedges (for serving, optional)

Instructions

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  2. Add Ingredients: Add the cooked chicken, white beans, diced green chilies, chicken broth, ground cumin, chili powder, paprika, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
  3. Finish the Chili: Stir in the corn and heavy cream (if using). Cook for an additional 5 minutes until heated through. Taste and adjust seasoning with more salt and pepper if needed.
  4. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the top.

Notes

  • Use cooked rotisserie chicken or leftover chicken to save prep time.
  • For a lighter version, substitute heavy cream with sour cream or omit entirely.
  • Adjust the heat by increasing or decreasing the amount of green chilies or chili powder.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftovers in portions for up to 3 months.

Find it online: https://mealsbykate.com/white-chicken-chili-recipe/