Whipped Feta with Roasted Grapes, Walnuts & Hot Honey Recipe
This Whipped Feta with Roasted Grapes, Walnuts & Hot Honey is a delightful appetizer that combines creamy whipped feta cheese with sweet and juicy roasted grapes, crunchy toasted walnuts, and a spicy drizzle of hot honey. Perfect for serving with warm pita, baguette slices, or seeded crackers, this recipe offers a balance of sweet, salty, and spicy flavors in a simple yet elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Whipped Feta:
- 200 g feta cheese
- 60 g Greek yogurt or sour cream
- 1 tbsp olive oil
- 1 tsp lemon juice
- Cracked black pepper, to taste
Roasted Grapes:
- 1½ cups red seedless grapes
- 1 tsp olive oil
- Pinch of salt
Toppings:
- 3 tbsp walnut halves, toasted
- 1½ tbsp hot honey (or honey + pinch of chili flakes)
- Optional: fresh thyme leaves or chili threads
To Serve:
- Warm pita, baguette slices, or seeded crackers
Instructions
- Preheat Oven and Roast Grapes: Preheat your oven to 200°C (390°F). Toss the red seedless grapes with 1 teaspoon of olive oil and a pinch of salt. Spread them out on a baking sheet and roast them for 18 minutes until they are blistered and juicy.
- Whip the Feta Mixture: In a blender or food processor, combine the feta cheese, Greek yogurt or sour cream, 1 tablespoon olive oil, lemon juice, and cracked black pepper. Whip the ingredients until the mixture is smooth and fluffy. Chill in the refrigerator if needed to keep cool.
- Toast the Walnuts: Heat a dry pan over medium heat and toast the walnut halves until fragrant and lightly browned, about 3 to 5 minutes. Remove from heat and roughly chop if desired for easier eating.
- Assemble the Dish: Spoon the whipped feta into a shallow serving bowl. Top it evenly with the roasted grapes along with any juices that came from roasting. Scatter the toasted walnuts over the top for crunch.
- Finish with Hot Honey and Garnishes: Drizzle generously with hot honey or a combination of honey and chili flakes for a spicy kick. Optionally, sprinkle fresh thyme leaves or chili threads over the dish for added flavor and visual appeal.
- Serve: Enjoy immediately with warm pita bread, baguette slices, or seeded crackers for dipping and spreading.
Notes
- Roast the grapes just until blistered to release their natural sweetness without turning mushy.
- Use Greek yogurt or sour cream based on your preferred tanginess and creaminess.
- For a milder spicy flavor, reduce the hot honey or chili flakes according to your taste.
- Warm the bread slightly before serving to enhance texture and flavor pairing.
- Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days.
