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Waffles Fruit Skewers Recipe

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4.9 from 42 reviews

Delicious and fun Waffles Fruit Skewers featuring toasted frozen waffles and fresh mixed fruits, drizzled with pure maple syrup for a perfect breakfast or snack.

Ingredients

Waffles

  • 4 pieces frozen waffles (whole grain or gluten-free)

Fruit

  • 1 cup mixed fruits (strawberries, bananas, blueberries, kiwi)

Other

  • 2 tbsp pure maple syrup
  • 4 pieces wooden or metal skewers

Instructions

  1. Toast the waffles: Toast the frozen waffles in a toaster until they are golden brown and crispy. Then, allow them to cool slightly to make handling easier.
  2. Prepare the fruit: While the waffles are toasting, wash and chop the mixed fruits into bite-sized pieces to ensure they fit nicely on the skewers and are easy to eat.
  3. Cut waffles: Cut each toasted waffle into quarters to create smaller pieces suitable for skewering.
  4. Assemble skewers: Alternate threading the waffle pieces and the chopped fruit onto the wooden or metal skewers, creating a colorful and appealing pattern.
  5. Drizzle syrup: Drizzle 2 tablespoons of pure maple syrup evenly over the assembled skewers to add sweetness and flavor.
  6. Serve: Serve the skewers immediately to enjoy the crisp waffles with fresh fruit and maple syrup at their best.

Notes

  • You can customize the fruit selection based on seasonal availability or personal preference.
  • If gluten is a concern, be sure to use gluten-free waffles.
  • For a vegan version, verify that the waffles used are vegan-friendly or make your own.
  • Use wooden skewers soaked in water for 15 minutes prior to assembling to prevent burning if grilling is desired.
  • For added texture, sprinkle some chopped nuts or coconut flakes over the skewers before serving.