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Virgin Strawberry Pina Colada Recipe

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4.6 from 119 reviews

A refreshing and tropical Virgin Strawberry Piña Colada mocktail combining fresh strawberries, creamy coconut milk, and sweet pineapple juice, perfect for a healthy and delicious non-alcoholic beverage.

Ingredients

Fruit

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup pineapple juice
  • Fresh strawberries and pineapple wedges for garnish
  • Mint leaves for garnish (optional)

Liquids

  • 1 cup coconut milk (canned or carton)

Other

  • 1 cup crushed ice
  • 1 tablespoon honey or agave syrup (optional, for sweetness)

Instructions

  1. Prepare the strawberries. Wash the strawberries under cold water to remove any dirt, hull them by removing the green stems, and slice them into halves or quarters to facilitate blending.
  2. Measure coconut milk. If using canned coconut milk, shake the can well before opening to ensure even consistency, then measure out one cup for the recipe.
  3. Measure pineapple juice. Use one cup of pineapple juice, either freshly juiced or store-bought, to contribute the tropical sweetness.
  4. Gather crushed ice. Have one cup of crushed ice on hand, or use ice cubes crushed beforehand, to chill and thicken the drink.
  5. Add sweetener (optional). If additional sweetness is desired, include 1 tablespoon of honey or agave syrup; otherwise, it can be omitted for a naturally sweet drink.
  6. Blend the ingredients. In a blender, combine the sliced strawberries, coconut milk, pineapple juice, and crushed ice. Add the honey or agave syrup if using. Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy. Adjust the consistency by adding more coconut milk or pineapple juice as needed.
  7. Taste and adjust. Sample the drink and add more sweetener if necessary to suit your preference.
  8. Prepare serving glasses. Optionally, rim tall glasses or coconut shells with shredded coconut by dipping the rim in coconut milk and then into shredded coconut for a decorative touch.
  9. Serve the drink. Pour the blended Piña Colada mixture into the prepared glasses, filling them to the rim carefully to avoid spilling.
  10. Garnish. Add a fresh strawberry on the rim, a pineapple wedge, and mint leaves for a vibrant and appealing presentation.
  11. Add finishing touches. Insert colorful straws to enhance the drinking experience and visual appeal.
  12. Serve immediately. For the best flavor and freshness, serve the mocktail right after preparation.
  13. Storage. If there are leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir thoroughly before serving again.
  14. Serving suggestions. Pair the Virgin Strawberry Piña Colada with light snacks or set up a mocktail bar to let guests customize their drinks.

Notes

  • Use fresh, ripe strawberries for the best flavor and natural sweetness.
  • Adjust the amount of honey or agave syrup depending on the sweetness of your fruit and personal taste preferences.
  • For a thinner consistency, add more pineapple juice; for a thicker and creamier drink, add extra coconut milk or ice.
  • Rimming glasses with shredded coconut adds a festive touch and an extra burst of coconut flavor.
  • This recipe is naturally dairy-free and can be made vegan if using agave syrup instead of honey.
  • Consume immediately for optimal freshness; blending again before serving leftovers helps maintain consistency.

Find it online: https://mealsbykate.com/virgin-strawberry-pina-colada-recipe/