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Veggie Tortilla Roll-Ups Recipe

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4.4 from 621 reviews

These Fresh Veggie Tortilla Roll-Ups make a quick, colorful, and refreshing lunch or snack option. Packed with shredded cheddar, crisp fresh vegetables, and a creamy herb-seasoned spread, these roll-ups are easy to assemble and perfect for preparing ahead. Chilled until firm, they offer a delightful blend of creamy, crunchy textures in every bite.

Ingredients

Herb-Cream Cheese Spread

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup thick sour cream
  • 1 teaspoon dried dill
  • One 1-ounce packet of Ranch-style seasoning blend

Vegetable Mix

  • ¾ cup finely shredded carrots
  • ¾ cup small-chopped broccoli florets
  • ½ cup diced red bell pepper
  • 2 cups assorted finely chopped fresh vegetables such as cauliflower, red onion, olives

Other

  • 1 cup finely shredded sharp cheddar
  • 4 flat lavash wraps or 5 large 10-inch flour tortillas

Instructions

  1. Prepare the Creamy Base: In a medium mixing bowl, beat together the softened cream cheese, sour cream, dried dill, and Ranch-style seasoning blend until the mixture is completely smooth and evenly combined.
  2. Add Cheddar and Vegetables: Gently stir the finely shredded sharp cheddar and all finely chopped fresh vegetables into the creamy base, ensuring an even distribution of ingredients throughout the spread.
  3. Spread on Wraps: Lay each lavash wrap or flour tortilla flat on a clean surface. Evenly spread a portion of the prepared mixture across each wrap, smoothing it out edge to edge in a thin, consistent layer.
  4. Roll and Store: Starting at the shorter edge, roll each wrap up tightly into a compact spiral. Place each roll seam-side down in an airtight container to prevent unrolling.
  5. Chill to Set: Refrigerate the rolled wraps for at least 2 hours, or preferably overnight, to let the mixture set and the flavors meld.
  6. Slice and Serve: Once chilled, slice each roll into ½ to ¾-inch pinwheel rounds. If using tortillas, trim the ends before slicing for uniform pieces. Serve chilled or at room temperature.

Notes

  • For best flavor and texture, chill the roll-ups overnight instead of just 2 hours.
  • Use a sharp knife to slice the roll-ups cleanly without squishing them.
  • Use fresh, crisp vegetables for the best crunch and taste.
  • This recipe can be easily customized by swapping vegetables or cheese according to preference.
  • Lavash wraps provide a softer, thinner texture compared to flour tortillas.

Find it online: https://mealsbykate.com/veggie-tortilla-roll-ups-recipe/