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Vegan Pumpkin Pie Mocktail Recipe

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4.7 from 116 reviews

Enjoy a delicious and festive Vegan Pumpkin Pie Mocktail that captures all the cozy flavors of pumpkin pie in a creamy, dairy-free drink. This easy-to-make mocktail combines coconut and nondairy milk with pumpkin purée, apple butter, and warming spices, topped with crushed golden Oreos and vegan whipped cream for the perfect fall treat or holiday beverage.

Ingredients

Drink

  • 1/2 cup (120ml) canned coconut milk
  • 1/2 cup (120ml) nondairy milk
  • 1/4 cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • 1/4 teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions

  1. Crush Cookies: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
  2. Blend Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
  3. Assemble Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
  4. Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.

Notes

  • Use canned coconut milk for the best creamy texture.
  • Substitute golden Oreos with any vegan-friendly cookie if preferred.
  • Adjust the sweetness by varying the amount of agave or maple syrup.
  • Serve immediately to enjoy the best texture of the toppings and chilled drink.
  • Pumpkin pie spice can be replaced with a mix of cinnamon, nutmeg, ginger, and cloves if unavailable.