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Valentine’s Day Cake Pops Recipe

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4.6 from 130 reviews

These Valentine’s Day Copycat Starbucks Cake Pops are a delightful treat featuring moist cake crumbs mixed with creamy buttercream frosting, coated in rich melted chocolate, and adorned with festive heart-shaped sprinkles. Perfect for celebrations or gifting, these cake pops combine the flavors of your favorite cake with an irresistible chocolate shell.

Ingredients

Cake

  • 1 box (15.25 oz) cake mix (any flavor)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Frosting & Coating

  • 1 cup buttercream frosting (store-bought or homemade)
  • 12 oz high-quality melting chocolate
  • 1/2 cup heart-shaped sprinkles

Instructions

  1. Prepare Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a baking pan to prevent sticking. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Stir until the batter is smooth and evenly blended.
  2. Bake the Cake: Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool completely in the pan.
  3. Crumble the Cake: Once the cake is fully cooled, crumble it into fine crumbs using your hands or a fork, placing the crumbs into a large bowl.
  4. Mix with Frosting: Gradually add buttercream frosting to the cake crumbs, mixing gently until the mixture becomes moist enough to hold its shape when rolled into balls, but not overly wet.
  5. Form Cake Balls: Roll the mixture into approximately 1-inch diameter balls. Place each cake ball on a parchment-lined baking sheet, spacing them evenly.
  6. Melt Chocolate: Melt the high-quality melting chocolate according to the package instructions, either using a microwave in short bursts or a double boiler on the stovetop.
  7. Coat Cake Pops: Dip each cake ball into the melted chocolate, allowing any excess chocolate to drip off. While the chocolate is still wet, sprinkle the cake pops with the heart-shaped sprinkles for a festive finish.
  8. Set Cake Pops: Place the coated cake pops upright or on the parchment to set completely, allowing the chocolate to harden before serving or packaging.

Notes

  • Use any cake mix flavor you prefer to customize the taste of your cake pops.
  • Buttercream frosting can be homemade or store-bought based on preference and convenience.
  • Melting chocolate should be of high quality for the best smooth coating and flavor.
  • For easier handling and presentation, insert lollipop sticks into the cake balls before dipping, if desired.
  • Keep cake pops refrigerated after setting if not serving immediately. Bring to room temperature before eating for optimal taste.

Find it online: https://mealsbykate.com/valentines-day-cake-pops-recipe/