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Truffle Mac and Cheese Waffle Sandwich Recipe

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4.4 from 122 reviews

This Irresistible Truffle Mac & Cheese Waffle Sandwich Delight combines creamy, cheesy macaroni with the crispy texture of waffles, enhanced by the luxurious aroma of truffle oil. Perfect as a unique comfort food treat, this recipe transforms classic mac and cheese into an elegant and fun handheld sandwich with a rich, gooey center and crunchy exterior.

Ingredients

For the Pasta

  • 2 cups Elbow Macaroni or any short pasta as a substitute

For the Cheese Sauce

  • 4 tablespoons Butter (can be swapped with olive oil for a dairy-free option)
  • 4 tablespoons All-Purpose Flour (for thickening the sauce)
  • 2 cups Whole Milk (or almond/oat milk for a lactose-free alternative)
  • 1 cup Heavy Cream (can be replaced with extra milk for a lighter version)
  • 1 cup Sharp Cheddar Cheese (experiment with gouda or mozzarella for unique taste)
  • 1 cup Mozzarella Cheese (can swap with provolone for different flavor notes)
  • ½ cup Parmesan Cheese (or pecorino Romano for a twist)
  • 1-2 tablespoons Truffle Oil (optional but highly recommended)

For Seasoning

  • Salt and Pepper (to taste)

For Assembly

  • Cheese or Truffle Aioli (optional for a flavorful layer)

Instructions

  1. Cook the Pasta: Bring a pot of salted water to a boil and add the elbow macaroni. Cook for 7-8 minutes or until al dente. Drain the pasta using a colander and set aside.
  2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for about 2 minutes to form a roux. Gradually add the whole milk and heavy cream while continuously whisking until the sauce thickens and is smooth.
  3. Combine Cheese: Stir in the sharp cheddar, mozzarella, and Parmesan cheeses until fully melted and blended into the sauce. Add 1-2 tablespoons of truffle oil for an aromatic, luxurious flavor. Season with salt and pepper to taste.
  4. Mix Pasta & Sauce: Fold the cooked macaroni gently into the cheese sauce until evenly combined. Allow the mixture to cool for 10-15 minutes before refrigerating it for 30 minutes to firm up. This helps the mixture hold shape during cooking.
  5. Preheat Waffle Maker: Grease the waffle maker plates lightly with butter or oil and preheat it according to the manufacturer's instructions, ensuring it reaches the proper temperature.
  6. Cook Waffles: Spoon the chilled mac and cheese mixture into the waffle maker, spreading it evenly but not overfilling. Cook for 4-6 minutes or until the waffles are golden brown and crispy on the outside.
  7. Assemble Sandwich: Place one mac and cheese waffle on a plate, spread a layer of cheese or truffle aioli if desired, then top with a second waffle to form a sandwich. Serve immediately while hot and enjoy this decadent twist on traditional mac and cheese.

Notes

  • The recipe can be made dairy-free by substituting butter with olive oil and milk with almond or oat milk.
  • For a lighter dish, replace heavy cream with additional milk or a lighter cream alternative.
  • Truffle oil is optional but highly recommended to elevate the savory flavor.
  • Experiment with different cheeses like gouda, provolone, or pecorino Romano to customize taste.
  • Ensure the mixture is well chilled before cooking in the waffle maker to prevent sticking and promote even cooking.
  • Use a good quality non-stick waffle maker and grease it properly to avoid waffles breaking apart.
  • Serve with truffle aioli or your favorite dipping sauce for added flavor.

Find it online: https://mealsbykate.com/truffle-mac-and-cheese-waffle-sandwich-recipe/