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Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe

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4.4 from 34 reviews

Delightful Sweet Potato Rounds topped with melted Brie cheese, fresh cranberries, and crunchy pecans, perfect as an elegant appetizer or snack with a balance of sweet, savory, and nutty flavors.

Ingredients

Main Ingredients

  • 2 medium sweet potatoes, sliced into 1/2-inch rounds
  • 8 oz brie cheese, sliced or crumbled
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped pecans
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Sweet Potatoes: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season evenly with salt and black pepper to enhance their flavor.
  3. Bake Sweet Potatoes: Bake the sweet potato rounds for 18 minutes, or until they are tender and lightly browned on the edges, indicating they are cooked through.
  4. Add Toppings: Remove the baking sheet from the oven. Top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries, and sprinkle with chopped pecans for a delicious combination of textures and flavors.
  5. Melt Brie and Soften Cranberries: Return the baking sheet to the oven and bake for an additional 7 minutes, or until the brie is melted and cranberries have softened slightly but still hold their shape.
  6. Serve Warm: Carefully remove from oven and serve the sweet potato rounds warm as a tasty appetizer or snack for gatherings and occasions, enjoying the blend of creamy, sweet, and crunchy elements.

Notes

  • You can substitute pecans with walnuts or almonds for a different nutty flavor.
  • If fresh cranberries are not available, frozen cranberries work perfectly; just ensure they are slightly thawed before topping.
  • For a vegan version, replace brie with a plant-based cheese alternative.
  • Brush sweet potato rounds with maple syrup before baking for a sweeter taste.
  • Use a mandoline slicer to achieve evenly thin sweet potato rounds for consistent cooking.

Find it online: https://mealsbykate.com/sweet-potato-rounds-with-brie-cranberry-and-pecans-recipe/