Print

Sweet Chili Halloumi Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 86 reviews

These Sweet Chili Halloumi Wraps are a delicious and easy-to-make meal featuring crispy fried halloumi cheese paired with fresh vegetables and a tangy sweet chili sauce, all wrapped in soft flour tortillas. Perfect for a quick lunch or light dinner, this recipe combines creamy, savory halloumi with crunchy bell peppers and cool cucumber, enhanced by a zesty lime drizzle.

Ingredients

Cheese

  • 250g halloumi cheese

Sauce

  • 4 tbsp sweet chili sauce
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp olive oil

Vegetables

  • 1 cup mixed bell peppers (sliced)
  • 1 cup cucumber (sliced)

Wraps

  • 4 soft flour tortillas

Instructions

  1. Prepare Ingredients: Slice the halloumi cheese into 1/4-inch thick pieces to ensure even cooking. Chop the mixed bell peppers and cucumber into bite-sized slices for a fresh crunch.
  2. Cook Halloumi: Heat a non-stick skillet over medium heat and add olive oil. When the oil is hot, fry the halloumi slices for about 2-3 minutes on each side until they turn golden brown and develop a crispy exterior while remaining soft inside.
  3. Assemble Wraps: Lay one soft flour tortilla flat on a clean surface. Layer the crispy halloumi slices evenly over the tortilla, followed by the sliced mixed bell peppers and cucumbers.
  4. Add Sweet Chili Sauce: Drizzle approximately one tablespoon of sweet chili sauce over the halloumi and vegetables in each wrap to add a sweet and spicy flavor.
  5. Finish with Lime Juice and Roll: Squeeze fresh lime juice over the fillings in each wrap to add a zesty freshness. Then, roll the tortilla tightly to enclose the ingredients and form a neat wrap ready to serve.

Notes

  • For extra crispiness, pat the halloumi slices dry before frying to remove excess moisture.
  • You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
  • Adjust the amount of sweet chili sauce to suit your spice and sweetness preference.
  • Serve the wraps immediately while the halloumi is warm and crispy for the best texture.
  • Adding fresh herbs like cilantro or mint can enhance the flavor profile.