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Street Corn Pasta Salad Recipe

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4.7 from 105 reviews

This Street Corn Pasta Salad combines the creamy, tangy flavors of a Mexican street corn-inspired dressing with hearty pasta and fresh vegetables for a vibrant and satisfying side dish or light meal. Featuring cooked corn kernels, red bell pepper, jalapeno, and a zesty dressing with lime, cilantro, and chili powder, this salad is perfect for warm-weather gatherings or anytime you want a colorful dish full of bold flavors.

Ingredients

Pasta and Vegetables

  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced

Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup freshly chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta well and set aside to cool slightly.
  2. Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and well combined, creating a creamy and tangy dressing.
  3. Combine the salad ingredients: In a large mixing bowl, add the cooked pasta, cooked corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeno pepper. Pour the dressing over the mixture and toss gently to coat all ingredients evenly, ensuring every bite is flavorful.
  4. Add cilantro and adjust seasoning: Stir in the freshly chopped cilantro and toss the salad again. Taste and add additional salt and pepper if needed to balance the flavors perfectly.
  5. Chill before serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together and for the salad to chill thoroughly before serving.

Notes

  • For added smokiness, grill the corn kernels before adding them to the salad.
  • You can substitute Greek yogurt for sour cream to reduce fat content.
  • Adjust the amount of jalapeno based on your preferred spice level.
  • This salad can be made a day ahead and stored in the refrigerator, but add fresh cilantro just before serving to retain brightness.
  • Use gluten-free pasta to make this recipe gluten free if needed.

Find it online: https://mealsbykate.com/street-corn-pasta-salad-recipe/