A creamy and protein-packed overnight oats recipe featuring fresh strawberries and a smooth blend of cream cheese and Greek yogurt, perfect for a nutritious and delicious make-ahead breakfast.
Author:Kate
Prep Time:10 mins
Cook Time:0 mins
Total Time:4 hrs 10 mins
Yield:1 serving
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Halal
Ingredients
Base Ingredients
½ cup rolled oats
½ cup milk (dairy or unsweetened almond milk)
½ cup Greek yogurt (plain or vanilla)
2 tbsp cream cheese, softened
1 scoop vanilla protein powder (halal-friendly)
1 tbsp chia seeds
1–2 tbsp honey or maple syrup (to taste)
¼ tsp vanilla extract
Pinch of salt
Fruit
½ cup fresh strawberries, chopped
Instructions
Mix Wet Ingredients: In a bowl or jar, whisk together the milk, Greek yogurt, softened cream cheese, vanilla protein powder, honey or maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
Add Dry Ingredients: Stir in the rolled oats and chia seeds, making sure they are fully combined with the wet mixture for even texture and flavor.
Incorporate Strawberries: Gently fold in the chopped fresh strawberries to distribute the fruit evenly without bruising them.
Refrigerate: Cover the bowl or jar and refrigerate for at least 4 hours or preferably overnight, which allows the oats and chia seeds to absorb the liquid and thicken the mixture into a creamy consistency.
Serve: Before eating, stir the oats well to mix any separated liquid and achieve a smooth texture.
Add Toppings: Garnish with additional fresh strawberries, crushed graham crackers, or a drizzle of honey for extra flavor and crunch if desired.
Notes
The protein powder can be substituted with any preferred flavor or brand, but vanilla complements the strawberry flavor best.
Use dairy or plant-based milk according to dietary preference or restrictions.
Adjust the sweetness with honey or maple syrup to suit your taste.
This recipe is great for preparing the night before for a quick, grab-and-go breakfast.
Additional toppings such as nuts or seeds can boost the nutritional content and add texture.