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Spicy Jalapeno Corn Coleslaw Recipe

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5 from 51 reviews

A zesty and creamy Spicy Jalapeno Corn Coleslaw that combines shredded green cabbage, sweet corn, grated carrots, and fresh jalapeños tossed in a tangy lime and honey mayonnaise dressing. Perfectly chilled, it makes a refreshing side dish with a delightful kick of heat ideal for barbecues and light meals.

Ingredients

Vegetables

  • 4 cups shredded green cabbage
  • 1 cup sweet corn (canned or frozen, thawed)
  • 1 cup grated carrots
  • 2 fresh jalapeños, finely chopped (adjust to taste)

Dressing

  • 1/2 cup mayonnaise (full-fat recommended or substitute with Greek yogurt)
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey (or maple syrup)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the fresh jalapeños according to your preferred spice level. Combine these vegetables in a large mixing bowl.
  2. Mix the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, salt, and pepper until the mixture is smooth and creamy with a tangy and slightly sweet aroma.
  3. Toss Everything Together: Add the sweet corn to the cabbage mixture. Drizzle the prepared dressing over the vegetables, then gently fold and toss the ingredients until everything is evenly coated with the dressing.
  4. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully and the coleslaw to chill.
  5. Serve and Enjoy: Before serving, give the coleslaw a quick toss to redistribute the dressing. Garnish with extra jalapeño slices if desired for an additional spicy kick. Serve chilled as a perfect side dish for barbecues or light meals.

Notes

  • Adjust the number of jalapeños to suit your heat preference or remove seeds for less spice.
  • Substitute mayonnaise with Greek yogurt for a lighter, tangier dressing.
  • Make the coleslaw a few hours ahead to enhance flavor melding.
  • Use fresh lime juice for the best taste rather than bottled.
  • For a vegan version, replace mayonnaise with a plant-based alternative and use maple syrup instead of honey.

Find it online: https://mealsbykate.com/spicy-jalapeno-corn-coleslaw-recipe/