Spicy Bang Bang Sauce Recipe
Bang Bang Sauce is a creamy, spicy, and tangy condiment perfect for adding a flavorful kick to seafood, chicken, vegetables, or as a dipping sauce. Made with a blend of mayonnaise, sweet chili sauce, sriracha, and lemon juice, this easy-to-make sauce balances heat and sweetness with a hint of garlic, making it a versatile addition to many dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Bang Bang Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped green onions (for garnish)
Instructions
- Combine Base Ingredients: In a mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of sweet chili sauce until smooth and well blended.
- Add Heat: Gradually stir in 2 tablespoons of sriracha sauce, adjusting the amount to reach your desired spice level, mixing thoroughly to integrate the flavors.
- Add Flavor Enhancers: Mix in 1 tablespoon of fresh lemon juice and 1 teaspoon of garlic powder, stirring well until the sauce is fully combined and flavorful.
- Garnish and Serve: Before serving, sprinkle 2 tablespoons of finely chopped green onions over the sauce for a fresh, mild onion flavor and a pop of color.
Notes
- Adjust the sriracha amount to make the sauce milder or spicier according to your preference.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs well with fried shrimp, grilled chicken, roasted vegetables, or as a dip for fries.
- For a vegan version, use vegan mayonnaise instead of regular mayonnaise.
Find it online: https://mealsbykate.com/spicy-bang-bang-sauce-recipe/
