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Snickers Cheesecake Recipe

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4.9 from 124 reviews

A rich and indulgent Decadent Snickers Cheesecake featuring a chocolate cookie crust, creamy cream cheese filling mixed with chopped Snickers bars, caramel, and chocolate sauces, baked to perfection and topped with extra Snickers pieces for a delightful treat.

Ingredients

Crust

  • 1 ½ cups chocolate cookie crumbs (like Oreo)
  • ½ cup unsalted butter (melted)
  • ¼ cup sugar

Filling

  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup Snickers bars (chopped, plus extra for topping)
  • ½ cup caramel sauce
  • ½ cup chocolate sauce

Instructions

  1. Prepare crust: Combine chocolate cookie crumbs, melted butter, and ¼ cup sugar in a bowl. Mix until evenly moistened and resembling damp sand.
  2. Form crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Pack firmly to create an even base.
  3. Make filling base: In a large bowl, beat softened cream cheese until smooth. Gradually add 1 cup granulated sugar and vanilla extract, beating until the mixture is light and fluffy.
  4. Add eggs and sour cream: Add eggs one at a time, beating well after each addition to ensure smooth incorporation. Gently fold in sour cream until just combined.
  5. Add Snickers and sauces: Carefully fold in chopped Snickers bars, caramel sauce, and chocolate sauce into the batter. Pour this mixture over the prepared crust and smooth out the top evenly.
  6. Bake cheesecake: Place the pan in a preheated oven at 325°F (160°C) in a water bath. Bake for 60-75 minutes, or until the edges are set and the center is slightly jiggly to the touch.
  7. Cool and chill: Allow the cheesecake to cool in the oven with the door cracked open for 1 hour, then transfer to a wire rack to cool completely. Refrigerate for at least 6 hours or overnight to fully set.
  8. Garnish and serve: Before serving, garnish with extra caramel sauce, chocolate sauce, and chopped Snickers bars for added flavor and decoration.

Notes

  • Use a water bath (bain-marie) for even baking and to prevent cracks.
  • Make sure cream cheese is at room temperature for a smooth batter.
  • Chill the cheesecake thoroughly for best texture and flavor.
  • Use a sharp knife warmed in hot water to slice cleanly.
  • Store leftovers in the refrigerator for up to 4 days.

Find it online: https://mealsbykate.com/snickers-cheesecake-recipe/