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Slow Cooker Ranch Pork Chops Recipe

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4.7 from 59 reviews

Slow Cooker Ranch Pork Chops offer a comforting and flavorful meal, combining tender pork chops with creamy mushroom and ranch sauce, slow-cooked to perfection alongside hearty vegetables. This easy-to-make crockpot dish is perfect for a satisfying dinner with minimal effort.

Ingredients

Pork Chops and Seasoning

  • 2.5-3 lbs Pork Chops (4-6 chops, bone-in or boneless)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1-2 tablespoons Olive Oil or Vegetable Oil (optional, for searing)

Soup and Broth Base

  • 1 (1 oz) packet Ranch Dressing Mix (dry)
  • 1 (10.5 oz) can Cream of Mushroom Soup
  • 1 (10.5 oz) can Chicken Broth
  • 1 (1 oz) packet Onion Soup Mix (dry)

Vegetables and Add-ins (Optional)

  • 2-3 large Potatoes, peeled and cut into 1-inch chunks
  • 3-4 Carrots, peeled and cut into 1-inch thick rounds
  • 1 (4 oz) jar Drained, Sliced Mushrooms
  • 1 tablespoon Hot Sauce OR 1/4 teaspoon Cayenne Pepper (optional, for heat)

Finishing Ingredients

  • 1 cup Sour Cream
  • Fresh Parsley, chopped (optional, for garnish)

Instructions

  1. Season the Pork Chops: Pat pork chops dry using paper towels. If frozen, ensure they are fully thawed before use. In a small bowl, mix a pinch of garlic powder, onion powder, and black pepper, then sprinkle this seasoning evenly over both sides of each pork chop to enhance flavor.
  2. Sear the Pork Chops: Heat 1-2 tablespoons of olive or vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they achieve a golden brown crust which helps lock in juices and flavor. Transfer the seared chops to a plate.
  3. Prepare Slow Cooker Layering: If using, evenly spread chopped potatoes and carrots in the base of the slow cooker insert. Arrange the seared or unseared pork chops on top. In a medium bowl, combine ranch dressing mix, onion soup mix, cream of mushroom soup, chicken broth, remaining garlic powder, onion powder, black pepper, and optional hot sauce or cayenne pepper. Whisk thoroughly and pour this mixture evenly over the pork chops and vegetables.
  4. Slow Cook the Dish: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the pork chops are tender and cooked through. During the final hour, stir in the drained sliced mushrooms, and during the last 30 minutes, mix in sour cream to create a rich, creamy sauce.
  5. Optional Sauce Thickening: For a thicker gravy, remove pork chops and vegetables from the slow cooker. Whisk 1 tablespoon of cornstarch with 2 tablespoons cold water to form a slurry. Stir this into the sauce and continue cooking on HIGH in the slow cooker or over medium heat on the stovetop, stirring constantly for 5-10 minutes until the sauce thickens to desired consistency.
  6. Serve and Garnish: Plate the tender pork chops alongside the cooked vegetables if used. Generously spoon the rich gravy over the dish and garnish with fresh chopped parsley for a bright, fresh finish. Suggested sides include mashed potatoes, rice, or steamed green beans for a complete meal.
  7. Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently either on the stovetop or in the microwave, adding a splash of broth if the gravy has thickened too much.

Notes

  • For more flavor, searing the pork chops before slow cooking is recommended but optional.
  • Adjust the heat by adding hot sauce or cayenne pepper according to taste preferences.
  • Use bone-in chops for juicier meat, but boneless chops cook faster and are easier to serve.
  • Adding vegetables like potatoes and carrots makes it a full one-pot meal.
  • Sour cream should be added at the end to prevent curdling and achieve a creamy sauce.
  • Thicken the sauce with cornstarch slurry if you prefer a gravy consistency.
  • This recipe can be doubled for larger gatherings but ensure your slow cooker is large enough.

Find it online: https://mealsbykate.com/slow-cooker-ranch-pork-chops-recipe/