Print

Peanut Butter Mousse with Crunchy Peanuts Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 112 reviews

This Peanut Butter Mousse recipe delivers a light, airy dessert combining creamy peanut butter with fluffy whipped cream and a delightful crunch from crunchy peanuts. Easy to prepare and perfect for peanut butter lovers seeking a quick, no-bake treat with a rich and satisfying texture.

Ingredients

Main Ingredients

  • 1 cup creamy peanut butter (preferably natural)
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup crunchy peanuts

Optional Substitutes

  • Greek yogurt instead of heavy cream for a lighter version
  • Honey or maple syrup instead of powdered sugar for natural sweeteners

Instructions

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes using an electric mixer. For best results, chill the mixing bowl and beaters beforehand to help the cream whip better.
  2. Combine Peanut Butter and Sugar: In a separate bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth and fully combined. For a richer flavor, brown sugar can be substituted.
  3. Fold in the Whipped Cream: Gently fold one-third of the whipped cream into the peanut butter mixture to lighten it. Then gradually fold in the remaining whipped cream using a spatula and a gentle folding motion to preserve the airy texture, until there are no streaks.
  4. Add Crunchy Peanuts: Fold in the crunchy peanuts evenly throughout the mousse, reserving some peanuts to garnish later.
  5. Chill the Mousse: Spoon the mousse into serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours to allow the mousse to set properly and develop flavors.

Notes

  • Chilling your bowl and beaters before whipping the cream helps achieve better volume.
  • You can substitute the heavy cream with Greek yogurt for a lower-fat, tangier mousse.
  • Adjust the sweetness by using honey, maple syrup, or brown sugar instead of powdered sugar.
  • Reserve some crunchy peanuts to sprinkle on top before serving for extra texture and presentation.
  • This mousse is best served chilled and consumed within 2 days for optimal freshness.

Find it online: https://mealsbykate.com/peanut-butter-mousse-with-crunchy-peanuts-recipe/