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Peanut Butter Cheerios Bars Recipe

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Delicious and easy-to-make Peanut Butter Cheerio Bars combine creamy peanut butter, honey, and crunchy Cheerios for a sweet and satisfying treat. These no-bake bars are perfect for snacks, lunchboxes, or a quick dessert and can be customized with chocolate chips for an extra indulgence.

Ingredients

Wet Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup light brown sugar (optional for extra sweetness)
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 4 cups plain Cheerios cereal
  • pinch of salt

Optional Add-ins

  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking and make it easier to remove the bars once set.
  2. Melt Ingredients: In a saucepan over medium heat, combine the creamy peanut butter, honey, and light brown sugar if using. Stir continuously until the mixture is smooth, bubbling lightly, and fully combined, about 2-3 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt to enhance flavor.
  3. Mix with Cereal: Pour the warm peanut butter mixture over the bowl of Cheerios. Stir gently but thoroughly until every piece of cereal is well coated with the peanut butter mixture.
  4. Press into Dish: Transfer the coated cereal mixture to the prepared baking dish. Use a spatula or your hands to firmly press the mixture down evenly to ensure the bars hold together well. Sprinkle mini chocolate chips on top if desired and gently press them into the surface.
  5. Cool and Serve: Let the bars cool at room temperature for about 1 hour or refrigerate for 30 minutes to speed up setting. Once firm, cut into bars and enjoy your homemade peanut butter Cheerio snacks.

Notes

  • Use creamy peanut butter for best binding and texture; natural peanut butter may alter consistency.
  • Light brown sugar is optional and adds extra sweetness and moisture.
  • Press the mixture firmly into the dish to prevent the bars from crumbling when cut.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Mini chocolate chips are optional but add a nice touch of chocolate flavor and visual appeal.

Find it online: https://mealsbykate.com/peanut-butter-cheerios-bars-recipe/