Oven-Fried Feta Rolls with Chili Honey Recipe
These Oven-Fried Feta Rolls with Chili Honey are a deliciously crispy and savory snack, combining creamy, tangy feta and cream cheese wrapped in flaky phyllo dough. Topped with a sweet and spicy chili honey drizzle, they make the perfect appetizer or party treat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Feta Rolls:
- 8 sheets phyllo dough (thawed)
- 6 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a bowl, mix together the crumbled feta cheese, softened cream cheese, lemon zest, dried oregano, and black pepper until well combined to create a flavorful, creamy filling.
- Assemble the rolls: Lay out the phyllo sheets and brush each sheet generously with olive oil or melted butter. Stack the sheets and cut them into strips about 2 inches wide. Place a spoonful of the cheese filling at the end of each strip and roll tightly to form neat rolls. Place the rolls seam side down on the prepared baking sheet.
- Bake the rolls: Bake the assembled rolls in the preheated oven for 18 minutes or until they are golden brown and crisp on the outside.
- Make the chili honey: While the rolls bake, warm the honey gently in a small saucepan over low heat. Stir in the red pepper flakes and apple cider vinegar if using. Let the mixture steep off the heat to infuse the flavors.
- Drizzle and serve: Remove the baked feta rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey generously over the rolls before serving for a perfect balance of sweet and spicy flavor.
Notes
- Handle phyllo dough carefully as it dries out quickly; cover unused sheets with a damp towel during assembly.
- You can substitute cream cheese with ricotta for a lighter filling texture.
- Adjust red pepper flakes in the chili honey to suit your preferred spice level.
- For a dairy-free option, use vegan cream cheese and a suitable cheese alternative.
- Serve these as appetizers for parties or as a tasty snack alongside salads.
