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Oreo Sushi Dessert Rolls Recipe

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4.6 from 50 reviews

A fun and creative Oreo Sushi Rolled Dessert that transforms Oreo cookies into a delightful no-bake treat. This recipe combines crushed Oreo crumbs and milk to form a dough, layered with sweetened Oreo cream filling, then rolled and sliced into sushi-style bite-sized pieces. Perfect as a unique dessert or party snack.

Ingredients

Base

  • 24 Oreo cookies, cream filling removed and reserved

Liquid Binder

  • 1/4 cup whole milk

Cream Filling

  • Reserved Oreo cream filling
  • 2 teaspoons whole milk

Instructions

  1. Prepare Oreo Crumbs: Add the Oreo cookie wafers (without the cream) to a food processor and process until a fine, even crumb is achieved.
  2. Make Oreo Dough: Pour 3 tablespoons of milk into the processor with the crumbs. Pulse until a cohesive dough forms and comes together in a ball.
  3. Roll Dough: Place a sheet of plastic wrap on a clean work surface. Transfer the Oreo dough onto the wrap, press into a rough square, then use a rolling pin to roll the dough evenly to a 1/4-inch thickness. Trim the edges to create a neat square.
  4. Prepare Cream Mixture: In a separate bowl, combine the reserved Oreo cream filling with 2 teaspoons of milk. Stir until the mixture is smooth and spreadable.
  5. Spread Cream Filling: Evenly spread the sweetened cream mixture over the surface of the rolled-out dough. Using the plastic wrap as an aid, roll the dough tightly into a log.
  6. Chill and Slice: Wrap the log in plastic wrap and refrigerate for 30 minutes to firm. Once chilled, unwrap and slice into bite-sized 'sushi' pieces.

Notes

  • Ensure the Oreo crumbs are finely processed for the dough to come together smoothly.
  • Adjust milk quantity slightly if the dough is too dry or too sticky.
  • Use plastic wrap to make rolling and slicing easier and less messy.
  • Keep refrigerated until serving to maintain shape and freshness.
  • This dessert is best enjoyed within 1-2 days for optimal texture and taste.