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Oreo Mochi Recipe

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4.8 from 66 reviews

Oreo Mochi is a delightful Japanese-inspired dessert combining chewy sweet rice flour dough with crunchy, creamy Oreo cookie centers. This no-bake, microwave-cooked treat is perfect for a quick and tasty snack that blends traditional mochi texture with a beloved modern twist.

Ingredients

For the Mochi Dough

  • 1/2 cup mochiko (sweet rice flour)
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon vanilla extract

For the Filling and Finishing

  • 6 Oreo cookies, crushed
  • Cornstarch, for dusting

Instructions

  1. Prepare the mochi dough: In a mixing bowl, combine the mochiko, sugar, and water. Stir the mixture until it is smooth and well combined with no lumps.
  2. Cook the mochi: Pour the mixture into a microwave-safe bowl and cover it with plastic wrap. Microwave on high for 1 minute, then stir thoroughly. Repeat this microwave and stir process 3-4 more times (total 4-5 minutes), until the mochi dough becomes thick and slightly translucent.
  3. Add flavor: Stir in the vanilla extract carefully to incorporate it evenly into the cooked mochi dough, enhancing its aroma and flavor.
  4. Cool the mochi dough: Dust a clean surface generously with cornstarch to prevent sticking. Pour the hot mochi dough onto the dusted surface and allow it to cool slightly until it can be handled without discomfort.
  5. Shape the mochi: Divide the dough into 6 equal portions. Take each portion and flatten it gently with your hands. Place a spoonful of crushed Oreo cookies in the center, then fold and seal the edges carefully to encase the filling. Roll each sealed portion into a smooth ball shape.
  6. Dust with cornstarch: After shaping, dust each mochi ball with additional cornstarch to prevent sticking when handling or storing.
  7. Chill and serve: Place the shaped mochi balls in the refrigerator and chill for at least 30 minutes before serving to set the texture and enhance enjoyment.

Notes

  • Be careful when handling the hot mochi dough as it can be very hot immediately after microwaving.
  • If the dough is too sticky to handle, add more cornstarch to your hands and the work surface.
  • Use fresh Oreos or your preferred sandwich cookies for the filling to ensure optimal flavor and texture.
  • This recipe uses the microwave for cooking to save time and make the process easier compared to traditional steaming or stovetop methods.
  • Store leftover mochi in an airtight container in the refrigerator and consume within 2 days for best freshness.

Find it online: https://mealsbykate.com/oreo-mochi-recipe/