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Orange Cardamom Cookies Recipe

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5 from 90 reviews

Delight in these fragrant Orange Cardamom Cookies, featuring a tender, buttery base infused with fresh orange zest and warm cardamom spice. Perfectly baked to a light golden finish and optionally dusted with powdered sugar, these cookies offer a delicious blend of citrus brightness and aromatic spice ideal for any occasion.

Ingredients

Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Optional

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using a mixer or by hand until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Wet Ingredients: Beat in the egg, vanilla extract, and orange zest until fully combined, infusing the dough with moisture and bright flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, ground cardamom, and salt to evenly distribute the leavening agent and spice throughout the dough.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until a soft, cohesive dough forms.
  6. Shape Cookies: Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  7. Flatten Cookies: Gently press each dough ball flat using the back of a fork to create a decorative pattern and help the cookies bake evenly.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden, indicating they are perfectly baked.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, which helps maintain their texture.
  10. Optional Dusting: Before serving, dust the cooled cookies with powdered sugar for an attractive finish and a touch of extra sweetness.

Notes

  • Ensure butter is softened but not melted for proper creaming and cookie texture.
  • For a stronger orange flavor, add an extra 1/2 teaspoon of orange zest.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Cookies can be frozen for up to 2 months; thaw at room temperature before serving.
  • Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.

Find it online: https://mealsbykate.com/orange-cardamom-cookies-recipe/