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One-Pan Chicken Rice Noodles Stir-Fry Recipe

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4.6 from 147 reviews

A quick and flavorful one-pan meal featuring tender chicken breasts, stir-fried vegetables, and delicate mei fun rice noodles tossed in a savory blend of soy and oyster sauces, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 2 chicken breasts, sliced

Noodles

  • 2 cups mei fun noodles

Vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)

Sauces and Oils

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil

Aromatics

  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Seasoning

  • Salt and pepper to taste

Garnish

  • Green onions, chopped

Instructions

  1. Cook Noodles: Prepare the mei fun noodles according to the package instructions, then drain and set them aside to be added later.
  2. Heat Oil: In a large pan over medium heat, warm the sesame oil to create a fragrant base for the dish.
  3. Cook Chicken: Add the sliced chicken breasts to the pan and cook until nicely browned and fully cooked through, ensuring a tender texture.
  4. Add Aromatics: Stir in the minced garlic and ginger, cooking for 1-2 minutes until they release their aromatic fragrance, enhancing the flavor profile.
  5. Stir-Fry Vegetables: Toss in the mixed vegetables and stir-fry for 4-5 minutes until they reach a tender-crisp consistency, preserving their vibrant color and nutrients.
  6. Combine Ingredients: Add the cooked noodles to the pan along with soy sauce and oyster sauce, stirring everything together until the noodles are evenly coated with the savory sauces.
  7. Season: Taste and season the mixture with salt and pepper according to your preference to balance the flavors.
  8. Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve immediately for a delicious and wholesome meal.

Notes

  • For best results, do not overcook the vegetables to keep their crunch and nutrients intact.
  • You can substitute chicken with tofu or shrimp for variation.
  • Adjust soy sauce and oyster sauce quantities according to taste and dietary needs.
  • Use gluten-free soy sauce for a gluten-free version.
  • This dish reheats well and can be stored in the refrigerator for up to 2 days.

Find it online: https://mealsbykate.com/one-pan-chicken-rice-noodles-stir-fry-recipe-2/