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Mozzarella Stuffed Soft Pretzels Recipe

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4.6 from 62 reviews

These Mozzarella Stuffed Soft Pretzels are a delightful twist on the classic pretzel, featuring a melty mozzarella cheese center wrapped in a soft, chewy dough. Perfect as a snack or appetizer, these pretzels combine the satisfying texture of a traditional soft pretzel with gooey, stringy cheese inside, enhanced by a golden crust topped with coarse sea salt.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt

Filling

  • 8 ounces mozzarella cheese, cut into sticks

Boiling Solution

  • ½ cup baking soda

Topping

  • 1 egg, beaten
  • 1 tablespoon coarse sea salt

Instructions

  1. Activate yeast: In a bowl, combine warm water, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes bubbly, indicating the yeast is activated.
  2. Make dough: Add the all-purpose flour and salt to the yeast mixture. Stir until a dough begins to form.
  3. Knead dough: Knead the dough on a clean surface for approximately 5 minutes until it becomes smooth and elastic. Cover the dough with a cloth and allow it to rise for 1 hour, or until doubled in size.
  4. Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
  5. Shape pretzels: Divide the risen dough into portions and wrap each piece around a mozzarella stick, making sure to seal the edges well so the cheese doesn't leak out during cooking.
  6. Boil pretzels: Bring a large pot of water to a boil and add the baking soda. Boil each pretzel in this solution for about 30 seconds on each side. This step gives the pretzels their characteristic chewy crust.
  7. Prepare for baking: Place the boiled pretzels onto the lined baking sheet. Brush each pretzel with the beaten egg to enhance browning and shine. Sprinkle coarse sea salt evenly over the top for added flavor and texture.
  8. Bake: Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown and cooked through.

Notes

  • Ensure the mozzarella sticks are well sealed inside the dough to prevent cheese from leaking during boiling and baking.
  • Boiling the pretzels in baking soda water is essential for developing the classic pretzel crust and flavor.
  • Use warm water but not hot when activating yeast to avoid killing it.
  • You can substitute mozzarella with other semi-soft cheeses, but choose one that melts well.
  • For an extra flavor twist, try sprinkling garlic powder or herbs along with the sea salt before baking.

Find it online: https://mealsbykate.com/mozzarella-stuffed-soft-pretzels-recipe/