Mango Mousse Recipe
A light and airy mango mousse made with fresh mango pulp and whipped double cream, perfect as a refreshing dessert. This no-cook recipe combines the natural sweetness and tropical flavor of mangoes with creamy smoothness, layered and garnished elegantly for a delightful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Mousse
- 1 ¼ cups (300 g) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 g) Sugar (adjust to taste)
For Garnish
- 4–5 Tablespoons Mango Pulp
- Handful of Fresh Mango Cubes (optional)
Instructions
- Whip the Cream: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, whip on medium speed for 4-5 minutes until soft peaks form, creating a light and fluffy base for the mousse.
- Combine Mango and Cream: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until the mango and cream are thoroughly combined, being careful not to over whip to maintain a smooth texture.
- Layer the Mousse: Spoon a small amount of mango pulp into the bottom of serving glasses, then spoon the prepared mango mousse on top, creating an attractive layered look.
- Garnish and Chill: Garnish with fresh mango cubes on top as desired. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Use chilled cream and bowl for best whipping results.
- Adjust sugar quantity depending on the sweetness of mangoes.
- Do not over whip once mango pulp is added to avoid curdling or grainy texture.
- Refrigerate adequately to achieve the best mousse consistency before serving.
- Fresh ripe mangoes provide the best flavor and texture for this dessert.
Find it online: https://mealsbykate.com/mango-mousse-recipe/
