Lemon Basil Panna Cotta with Raspberry Sauce Recipe
This elegant Lemon Basil Panna Cotta blends the creamy richness of classic Italian panna cotta with fresh, aromatic basil and bright lemon zest, finished with a vibrant raspberry sauce. Perfectly set and refreshingly tangy, this dessert is ideal for summer gatherings or a sophisticated treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Panna Cotta
- 1 cup fresh basil leaves
- Zest of 1 lemon
- 2 cups heavy cream
- 1/3 cup sugar
- 1 ½ tsp powdered gelatin
- 1 tsp vanilla extract
Raspberry Sauce
- 1 cup fresh raspberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Infuse Cream: In a small pot, combine the cream, lemon zest, and basil. Bring to a gentle simmer over medium heat while stirring occasionally. Remove from heat, cover, and let the flavors steep for 15 minutes. Strain the mixture to remove solids, ensuring a smooth panna cotta base.
- Bloom Gelatin: Sprinkle gelatin over 2 tablespoons of cold water in a small bowl. Let it bloom for about 5 minutes to fully absorb the water, which is essential for proper setting of the panna cotta.
- Heat Mixture: Return the infused cream to low heat. Add sugar and stir until dissolved completely. Stir in the bloomed gelatin and vanilla extract. Warm gently without boiling, just enough to melt the gelatin thoroughly.
- Set Panna Cotta: Divide the cream mixture into serving glasses or ramekins. Let cool slightly at room temperature, then cover and refrigerate for at least 4 hours or preferably overnight to fully set and develop flavors.
- Prepare Raspberry Sauce: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the berries break down and the sauce thickens, approximately 5 to 7 minutes. Optionally strain for a smooth sauce or leave as is for a chunkier texture.
- Serve: Spoon the raspberry sauce over each chilled panna cotta just before serving. Garnish with a small basil leaf or a lemon twist for an elegant touch. Enjoy the creamy, fruity dessert!
Notes
- Blooming gelatin is necessary to ensure the panna cotta sets correctly and has a smooth texture.
- Steeping basil and lemon zest infuses subtle, fresh flavors; do not skip this step for best taste.
- Straining the cream mixture removes any herb bits, resulting in a silky texture.
- The raspberry sauce can be adjusted in sweetness by adding more or less sugar according to taste.
- Refrigerate panna cotta uncovered until slightly set to avoid condensation, then cover.
- This dessert is best enjoyed within 2 days of preparation for optimal freshness.
