Print

Lavender Milk Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 535 reviews

Lavender Milk Tea is a soothing and aromatic beverage perfect for relaxation. Infused with dried culinary lavender, this creamy tea combines the floral notes of lavender with warm milk and optional sweeteners like honey or sugar, making it a delightful treat served hot or iced.

Ingredients

Tea Infusion

  • 2 tbsp dried culinary lavender
  • 2 cups water

Milk Base

  • 2 cups milk (any kind: dairy or plant-based)

Optional Additions

  • Honey or sugar (to taste)
  • Vanilla extract (1/2 tsp for flavor enhancement, optional)

Instructions

  1. Boil and Steep Lavender: Boil 2 cups of water in a small pot or kettle. Once boiling, add the dried culinary lavender and remove from heat. Let the lavender steep in the hot water for about 5 minutes to extract its fragrant flavors.
  2. Heat Milk: In a separate pot, gently heat 2 cups of your chosen milk until it is steaming but not boiling. This ensures the milk stays smooth and creamy without curdling.
  3. Combine and Strain: Strain the lavender infusion through a fine mesh sieve into a pitcher to remove the dried flowers. Then, pour the warm milk into the lavender tea, combining both liquids.
  4. Sweeten and Flavor: Stir in honey or sugar to your preferred level of sweetness. Add vanilla extract if using to enhance the flavor complexity of the tea.
  5. Serve: Enjoy the lavender milk tea hot immediately, or let it cool down before serving over ice for a refreshing iced beverage.

Notes

  • Use culinary-grade lavender to ensure safety and best flavor.
  • For a vegan version, substitute dairy milk with almond, oat, or soy milk.
  • Adjust sweetness according to personal preference or omit for a naturally floral experience.
  • Steeping time should be monitored carefully; over-steeping can cause bitterness.
  • Store any leftovers in the refrigerator for up to 2 days and reheat gently before serving.