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Jalapeño and Cranberry Cream Cheese Bites Recipe

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4.5 from 14 reviews

Delightful Jalapeño and Cranberry Cream Cheese Bites combine creamy, tangy, and spicy flavors in crisp phyllo cups, perfect as an appetizer for any occasion.

Ingredients

Phyllo Cups

  • 1 package (15 count) frozen phyllo cups

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup dried cranberries, finely chopped
  • 2 jalapeños, seeded and minced
  • 1/4 cup green onions, thinly sliced
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Topping

  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the frozen phyllo cups evenly on a baking sheet.
  2. Prepare Filling: In a medium bowl, thoroughly mix softened cream cheese, finely chopped dried cranberries, minced and seeded jalapeños, thinly sliced green onions, garlic powder, and salt until the mixture is uniform.
  3. Fill Phyllo Cups: Spoon the cream cheese mixture evenly into each phyllo cup, filling just below the rim to allow space for melting cheese on top.
  4. Add Topping: Sprinkle shredded cheddar cheese on top of each filled phyllo cup for a golden, melted finish.
  5. Bake: Bake in the preheated oven for 15 minutes until the cheese is melted and the phyllo cups turn golden brown.
  6. Cool and Serve: Remove from oven and let cool for 5 minutes before serving warm for best flavor and texture.

Notes

  • Ensure jalapeños are seeded to control the level of spiciness.
  • For a milder version, reduce the number of jalapeños or omit entirely.
  • If phyllo cups are frozen solid, allow them to thaw for a few minutes before filling to prevent cracking.
  • You can substitute dried cranberries with fresh ones if available, but chop finely and pat dry to avoid excess moisture.
  • For a sharper flavor, swap cheddar with pepper jack or a smoked cheese.
  • These bites are best served warm but can be stored refrigerated and reheated gently before serving.

Find it online: https://mealsbykate.com/jalapeno-and-cranberry-cream-cheese-bites-recipe/