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Honey Roasted Cashews Recipe

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4.8 from 26 reviews

Honey Roasted Cashews are a deliciously sweet and crunchy snack featuring raw cashews coated in a warm blend of honey, butter, brown sugar, sea salt, and a hint of cinnamon. Perfectly baked until golden and fragrant, these cashews make an irresistible treat that crisps up as they cool.

Ingredients

Main Ingredients

  • 2 cups (about 300 g) raw cashews
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • ½ teaspoon fine sea salt plus extra for sprinkling
  • ¼ teaspoon ground cinnamon (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Melt the coating: In a small saucepan over low heat, melt the unsalted butter and honey together, stirring constantly until the mixture is smooth and well combined.
  3. Toss the nuts: Place the raw cashews in a large mixing bowl. Pour the warm honey-butter mixture over them and stir thoroughly to ensure every nut is evenly coated.
  4. Add flavor: Sprinkle in the brown sugar, fine sea salt, and ground cinnamon if using. Stir again so that the sugar adheres well to the coated cashews.
  5. Bake: Spread the coated cashews evenly in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through to ensure even roasting, until the nuts are golden and aromatic.
  6. Cool and finish: Remove the cashews from the oven and immediately sprinkle lightly with extra sea salt if desired. Allow them to cool completely on the baking sheet; they will crisp up as they cool.
  7. Store: Once fully cooled, store the honey roasted cashews in an airtight container at room temperature. They will keep fresh for up to 2 weeks.

Notes

  • For a nuttier flavor, you can lightly toast the cashews before coating them.
  • Adjust the sweetness by varying the amount of honey and brown sugar.
  • If you prefer a spicier note, add a pinch of cayenne pepper with the cinnamon.
  • Make sure to stir the nuts halfway through baking to prevent burning and to ensure even caramelization.
  • Use parchment paper or a silicone baking mat to avoid sticking and for easy cleanup.
  • To keep the cashews extra crunchy, avoid storing them in the fridge as moisture can cause them to soften.

Find it online: https://mealsbykate.com/honey-roasted-cashews-recipe/