Hearty Cowboy Soup with Ground Beef Recipe
Cowboy Soup is a hearty and flavorful one-pot meal featuring ground beef, beans, corn, and a blend of spices. This comforting soup is perfect for a cozy dinner, delivering a robust taste with simple ingredients and effortless preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can corn, drained (15 oz)
- 1 can black beans, rinsed (15 oz)
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat the Pot: In a large pot, heat the olive oil over medium heat to warm it up for sautéing.
- Brown the Beef and Vegetables: Add the ground beef, chopped onion, and minced garlic to the pot. Cook, stirring occasionally, until the beef is browned and the onion is softened, about 6-8 minutes.
- Add Remaining Ingredients: Stir in the diced tomatoes, drained corn, rinsed black beans, and beef broth. Add chili powder and cumin, mixing everything together well.
- Simmer the Soup: Bring the mixture to a boil. Then reduce the heat to low and let it simmer uncovered for 30 minutes to develop the flavors.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve hot for a satisfying meal.
Notes
- Use low-sodium beef broth to control salt content.
- For a spicier kick, add cayenne pepper or hot sauce.
- Can substitute ground turkey for a leaner option.
- This soup stores well and tastes even better the next day.
- Serve with cornbread or crusty bread for a complete meal.
