Healthy Greek Yogurt Berry Parfait Recipe
A simple, healthy, and delicious Greek Yogurt Berry Parfait layered with fresh mixed berries, crunchy granola, and a drizzle of honey for sweetness. Perfect for breakfast, a snack, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Parfait Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1 cup mixed berries (strawberries, blueberries, raspberries; fresh or frozen)
- 1 cup granola
- 2 tablespoons honey (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare the berries: Rinse and dry fresh berries thoroughly or thaw frozen berries just enough to separate them without making them mushy.
- Layer yogurt: Spoon a layer of Greek yogurt into a glass or bowl, spreading evenly.
- Add berries and granola: Top the yogurt with a generous layer of mixed berries followed by a sprinkle of granola for crunch.
- Repeat layering: Continue layering yogurt, berries, and granola until all ingredients are used, finishing with a top layer of berries and granola.
- Add honey: Drizzle honey evenly over the top layer for added sweetness if desired.
- Garnish and serve: Place a few fresh mint leaves on top for aroma and color, then serve immediately to enjoy crisp granola and fresh flavors.
Notes
- Use Greek yogurt plain for a tangier parfait or flavored yogurt for extra sweetness.
- Adjust the amount of honey based on desired sweetness or omit for a sugar-free dessert.
- Use fresh berries when in season for best texture; frozen berries should be thawed gently to avoid excess moisture.
- Granola adds crunch; substitute with nuts or seeds if preferred.
- Serve immediately to keep granola crispy, or assemble and keep chilled if preparing ahead but expect softer granola.
