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Ham & Pickle Roll-Ups Recipe

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4.5 from 58 reviews

Ham & Pickle Roll Ups are a creamy, crunchy, and totally snackable appetizer featuring deli ham wrapped around baby dill pickles with a smooth cream cheese filling. This easy and quick-to-make recipe is perfect for gatherings or as a tasty snack.

Ingredients

Main Ingredients

  • 2 lbs medium-sliced deli ham (Black Forest or honey ham)
  • 16 oz cream cheese, softened to room temperature
  • 12 whole baby dill pickles (firm and crunchy)

Optional Ingredients

  • ½ tsp garlic powder or a few dashes of hot sauce (for a flavor boost)
  • 1 tbsp chopped fresh dill
  • ½ cup shredded cheddar
  • Sliced green onions (for variation)

Instructions

  1. Dry the pickles: Pat each baby dill pickle dry with paper towels to remove excess moisture. This is key to avoiding soggy roll ups.
  2. Prepare the filling: In a medium bowl, beat the softened cream cheese until smooth. Mix in your garlic powder, hot sauce, or any optional add-ins like fresh dill, shredded cheddar, or sliced green onions.
  3. Assemble the rolls: Lay a slice of ham flat. Spread a thin, even layer of the cream cheese mixture over it. Place a dry pickle at one end and roll tightly into a log.
  4. Chill (optional but recommended): Place the rolls on a plate and chill in the fridge for about 20 minutes to firm up for easier slicing.
  5. Slice and serve: Using a sharp knife, cut each roll into 1-inch slices. Arrange the pinwheels on a platter and serve chilled or at room temperature.

Notes

  • Drying the pickles thoroughly is essential to prevent sogginess in the roll ups.
  • Chilling the rolls before slicing helps maintain their shape and makes slicing easier.
  • Feel free to customize the filling with herbs, cheddar, or hot sauce to suit your taste preferences.
  • These roll ups can be made a few hours ahead and stored covered in the refrigerator.

Find it online: https://mealsbykate.com/ham-and-pickle-roll-ups-recipe/