Halloumi with Honey and Thyme Recipe
A simple and delicious recipe featuring crispy fried halloumi cheese drizzled with sweet honey and fragrant fresh thyme, perfect as a savory appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 200 grams halloumi cheese sliced into 1 cm thick pieces
- 2 tablespoons olive oil for frying
- 2 tablespoons honey adjust to taste
- 1 teaspoon fresh thyme leaves only, can substitute with dried thyme
Instructions
- Heat Oil. Heat the olive oil in a non-stick frying pan over medium heat until shimmering and hot enough for frying.
- Fry Halloumi. Add the halloumi slices carefully to the pan and fry for 3 minutes on one side until golden brown.
- Flip and Fry. Turn the halloumi slices over and fry the other side for an additional 3 minutes until golden and crispy.
- Remove and Plate. Remove the fried halloumi from the pan and place the slices on a serving plate.
- Add Honey and Thyme. Drizzle honey generously over the halloumi slices and sprinkle fresh thyme leaves on top to finish. Serve immediately.
Notes
- Use a non-stick pan to prevent sticking and ensure even frying.
- Adjust the amount of honey based on your preferred sweetness.
- Fresh thyme is preferred for its vibrant flavor, but dried thyme can be used as a substitute.
- Serve the halloumi warm for the best texture and taste.
- Try serving with crusty bread or a side salad for a fuller appetizer.
Find it online: https://mealsbykate.com/halloumi-with-honey-and-thyme-recipe/
