Grilled Pineapple with Cinnamon and Rum Recipe
A delicious and easy recipe for grilled pineapple, featuring fresh pineapple marinated in a flavorful mixture of melted butter, dark brown sugar, dark rum, cinnamon, and a pinch of salt, then grilled to caramelized perfection for a sweet and smoky treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Main Ingredients
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum, optional
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
- Prepare the Pineapple: Use a sharp knife to cut off the top and bottom of the pineapple and remove the rind. Slice the pineapple into 3/4 to 1-inch thick spears or rings. If using rings, use a small cutter to remove the core from each ring. Place the cut pineapple into a large zip-top bag and set aside.
- Make the Marinade: In a small bowl, whisk together the melted butter, dark brown sugar, dark rum (if using), ground cinnamon, and a pinch of salt until fully combined. Pour this mixture into the bag with the pineapple, gently toss to coat all pieces evenly, then seal the bag and refrigerate for 30 minutes to marinate.
- Preheat the Grill: Warm your grill or grill pan over medium heat, aiming for a temperature between 375 and 400 degrees Fahrenheit to ensure even cooking and caramelization of the pineapple.
- Grill the Pineapple: Place the marinated pineapple pieces on the grill and cook each side for 6 minutes, brushing with the excess marinade as they cook. Turn carefully to avoid breaking the pieces apart and achieve beautiful grill marks.
- Serve: Transfer the grilled pineapple to a serving platter and enjoy immediately as a sweet, smoky dessert or side dish.
Notes
- Use fresh, ripe pineapple for the best flavor and caramelization.
- The dark rum is optional and adds a subtle depth of flavor; omit for a non-alcoholic version.
- If you don't have a grill, a grill pan on the stovetop works well.
- Ensure the grill is well-heated before adding the pineapple to prevent sticking.
- Serve with ice cream or use as a topping for grilled meats for a tropical twist.
