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Green Chile Chicken Stew Recipe

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4.9 from 105 reviews

This Green Chile Chicken Stew is a hearty and flavorful dish featuring tender chicken thighs simmered with green chilies, corn, tomatoes, and warm spices. Perfect for a comforting meal, this stew combines a subtle heat with fresh cilantro and lime accents, making it a delicious and satisfying option for any day.

Ingredients

Stew Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups diced tomatoes (fresh or canned)
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garnish

  • 1 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Heat olive oil: In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium heat to prepare for sautéing the ingredients.
  2. Sauté onions: Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until the onions are translucent and soft.
  3. Add garlic: Stir in the minced garlic and cook for another minute until fragrant to develop the stew's aromatic base.
  4. Cook chicken: Add the chicken pieces to the pot, season with salt and pepper, and brown the chicken for 5-7 minutes, stirring occasionally to ensure even cooking.
  5. Add liquids and spices: Pour in the chicken broth; add diced tomatoes, diced green chilies, corn, cumin, oregano, and paprika. Stir everything well to combine the flavors.
  6. Simmer the stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally, until the chicken is fully cooked and tender.
  7. Adjust consistency and seasoning: Taste the stew and adjust salt and pepper as needed. For a thicker stew, continue to simmer uncovered for an additional 5-10 minutes to reduce the liquid.
  8. Serve: Ladle the stew into bowls and garnish with chopped fresh cilantro and lime wedges on the side for squeezing over the stew before eating.

Notes

  • If fresh corn is unavailable, frozen or canned corn can be used without any change in flavor.
  • Using chicken thighs adds extra tenderness and richness compared to chicken breasts.
  • For a spicier stew, consider adding diced jalapeños or extra green chilies.
  • This stew pairs well with warm tortillas, rice, or crusty bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Find it online: https://mealsbykate.com/green-chile-chicken-stew-recipe/