Gooey Mozzarella Pepperoni Croissant Rolls in 30 Minutes Recipe
Delicious and easy-to-make Gooey Mozzarella Pepperoni Croissant Rolls featuring flaky crescent dough filled with melted mozzarella and savory pepperoni, baked to golden perfection and served with optional marinara dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 27 minutes
- Yield: 8 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
For the Rolls
- 1 package Crescent Roll Dough pre-made dough
- 8 oz Mozzarella Cheese fresh slices or shredded
- 24 slices Pepperoni 3 slices per roll
- 1 Egg optional for egg wash
- 2 tbsp Butter melted
- 1 tsp Italian Seasoning fresh herbs can be substituted
- 1 cup Marinara Sauce optional for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking.
- Prepare the dough: Open the crescent roll dough package and gently separate it into individual triangles on a clean surface.
- Add cheese: Place a generous slice or amount of shredded mozzarella cheese at the wide end of each dough triangle.
- Add pepperoni: Lay 3 slices of pepperoni evenly over the mozzarella on each triangle.
- Roll the dough: Starting from the wide end, carefully roll up each triangle, tucking in the filling to prevent leakage.
- Apply egg wash: Beat the egg if using, and brush the tops of the rolled crescents to help them brown beautifully.
- Prepare baking sheet: Line a baking sheet with parchment paper and arrange the rolls spaced evenly on it.
- Brush with butter and seasoning: Melt the butter and stir in the Italian seasoning, then brush this mixture generously over the tops of the rolls.
- Bake: Place the baking sheet in the oven and bake the rolls for 14 minutes or until they turn golden brown and puffy.
- Cool and serve: Allow the rolls to cool for about 3 minutes before serving. Optionally serve with marinara sauce for dipping.
Notes
- You can use shredded mozzarella if fresh slices are unavailable.
- For a crispier crust, brush the rolls with egg wash before baking.
- Substitute Italian seasoning with dried oregano or basil if preferred.
- The marinara sauce adds a perfect tangy dip but can be omitted for a simpler snack.
- Ensure the rolls are tightly rolled to prevent cheese leak during baking.
- These rolls are best enjoyed warm for the gooey cheese experience.
