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Garlic Butter Chicken Spiedini Recipe

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4.6 from 90 reviews

This Irresistible Chicken Spiedini features tender, juicy chicken breast cubes marinated with olive oil, oregano, and seasoning, skewered and grilled to perfection. Served with a zesty garlic butter sauce infused with lemon, parsley, and a touch of red pepper flakes, this dish offers a vibrant and flavorful twist on classic Italian-inspired chicken skewers—perfect for a quick dinner or summer BBQ.

Ingredients

Chicken and Marinade

  • 2 lbs. boneless, skinless chicken breasts (about 4 medium breasts), cut into 1.5-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano

Zesty Garlic Butter Sauce

  • 6 tablespoons unsalted butter (3/4 stick)
  • 6 cloves garlic, minced finely
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh parsley, chopped finely
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon sea salt

Additional

  • 8–10 wooden or metal skewers

Instructions

  1. Prepare Skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
  2. Cut and Season Chicken. Cut chicken breasts into uniform 1.5-inch cubes and pat completely dry with paper towels to ensure even cooking and browning. Place chicken cubes in a large bowl and toss with olive oil, kosher salt, black pepper, and dried oregano until the pieces are evenly coated.
  3. Assemble Skewers. Thread 5-6 chicken pieces onto each skewer, leaving small gaps between pieces to allow heat circulation and even cooking.
  4. Preheat Grill. Heat grill or grill pan to medium-high heat (around 400-425°F) and lightly oil the grates to prevent sticking.
  5. Grill Chicken. Place skewers on the hot grill and cook undisturbed for 4-5 minutes to develop grill marks. Rotate skewers a quarter turn and continue cooking for another 4-5 minutes. Keep rotating every few minutes until all sides are golden brown and the internal temperature reaches 165°F, totaling about 12-16 minutes.
  6. Make Garlic Butter Sauce. While grilling, melt butter in a small saucepan over medium-low heat. Add minced garlic and cook, stirring constantly, for 60-90 seconds until fragrant and pale golden.
  7. Finish Sauce. Remove from heat and stir in fresh lemon juice, lemon zest, parsley, red pepper flakes, and sea salt to create a bright, flavorful finishing sauce.
  8. Serve. Transfer cooked chicken skewers to a serving platter and generously brush all sides with the zesty garlic butter sauce. Let rest for 2-3 minutes to allow flavors to meld, and serve with any remaining sauce on the side for dipping.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Patting the chicken dry helps achieve a better sear and prevents steaming.
  • Keep an eye on garlic butter while cooking to avoid burning the garlic, which will turn it bitter.
  • Use a meat thermometer to ensure chicken is thoroughly cooked to 165°F for safety.
  • You can substitute fresh oregano for dried if preferred by using about 1 tablespoon fresh.

Find it online: https://mealsbykate.com/garlic-butter-chicken-spiedini-recipe/