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Filipino Mango Float Dessert Recipe

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This Effortless Filipino Mango Float is a no-bake dessert featuring layers of creamy whipped mixture and ripe mango slices interspersed with crunchy graham crackers. A perfect tropical treat that is simple to prepare and ideal for warm weather, this dessert delivers a luscious combination of sweet and tangy flavors with a smooth, creamy texture.

Ingredients

Cream Mixture

  • 1 cup All-Purpose Cream (substitute heavy cream for a richer texture)
  • 1 cup Sweetened Condensed Milk (can be replaced with a sugar-free version)
  • 1 cup Evaporated Milk (coconut milk works as a great dairy-free alternative)

Layers

  • 4 cups Ripe Mangoes, sliced into ¼ inch thick pieces (canned mango slices can be used if well-drained)
  • 1 pack Graham Crackers (substitute with ladyfingers or crushed cookies for variety)

Instructions

  1. Prepare the Cream Mixture: In a large mixing bowl, combine the all-purpose cream, sweetened condensed milk, and evaporated milk. Whip gently on low speed until the mixture is smooth and creamy, which should take about 2-3 minutes. This creates the luscious base for the dessert.
  2. Slice the Mangoes: Carefully peel the ripe mangoes and slice them into thin pieces approximately ¼ inch thick. These slices will add fresh tropical sweetness and texture to the dessert.
  3. Layer the Ingredients: Select a serving dish and start by spreading a layer of graham crackers evenly over the base, covering it completely. Next, spread a layer of the prepared cream mixture over the crackers, followed by a layer of sliced mangoes. Repeat this layering process until all ingredients are used, finishing with a cream layer on top.
  4. Chill the Dessert: Cover the dish securely with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the graham crackers to soften and flavors to meld beautifully.
  5. Serve: Before serving, optionally garnish the top with additional mango slices or crushed graham crackers for extra texture and presentation. Cut into squares and serve chilled for a refreshing tropical dessert experience.

Notes

  • For a richer cream layer, substitute all-purpose cream with heavy cream.
  • To make this dessert dairy-free, replace evaporated milk with coconut milk.
  • Use sugar-free sweetened condensed milk to reduce sugar content.
  • If fresh mangoes are out of season, well-drained canned mango slices are a convenient alternative.
  • Ladyfingers or crushed cookies can be substituted for graham crackers to vary texture and flavor.
  • Chilling overnight enhances the dessert’s flavor and texture, but a minimum of 4 hours is sufficient.

Find it online: https://mealsbykate.com/filipino-mango-float-dessert-recipe/