Eggnog Speculoos Mousse Recipe
This Eggnog Mousse with Speculoos is a creamy, festive dessert combining the rich, spiced flavors of classic eggnog with smooth cream cheese and airy whipped cream. Lightly set with agar-agar for a delicate texture, it is topped with crunchy speculoos cookies for a delightful contrast. Perfect for holiday gatherings or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for agar-agar preparation and incorporation)
- Total Time: 1 hour 30 minutes (including chilling time of at least 2 hours; mousse can chill longer if desired)
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 250 ml eggnog (non-alcoholic)
- 200 g cream cheese
Whipped Cream
- 300 ml whipping cream
- 50 g icing sugar
Setting Agent
- Agar-agar (amount according to package instructions, approx. 1 tsp)
Topping
- Speculoos cookies (quantity as desired)
- Optional: pinch of cinnamon
- Optional: freshly whipped cream for garnish
Instructions
- Combine eggnog and cream cheese: Pour the eggnog into a large bowl, then add the cream cheese. Whisk thoroughly until the mixture is completely smooth and homogeneous.
- Whip cream with sugar: In a separate chilled bowl, beat the whipping cream together with the icing sugar until stiff peaks form, ensuring the cream holds its shape.
- Fold whipped cream into eggnog mixture: Gently fold the whipped cream into the eggnog and cream cheese mixture using a spatula, combining them carefully to maintain the airy texture.
- Prepare agar-agar: Prepare the agar-agar according to the package instructions (usually dissolving in boiling water), then incorporate it into the mousse mixture while still warm to help it set properly.
- Distribute and chill: Spoon or pour the mousse evenly into serving glasses or bowls. Refrigerate for at least two hours to allow the mousse to set fully.
- Add topping and serve: Just before serving, crumble speculoos cookies generously over the mousse. Optionally sprinkle a pinch of cinnamon or add a dollop of freshly whipped cream as garnish for extra flavor and presentation.
Notes
- Use non-alcoholic eggnog for a family-friendly dessert or substitute with your preferred eggnog if desired.
- Agar-agar is essential for setting this mousse and provides a vegetarian-friendly gel alternative to gelatin.
- For best results, chill all bowls and cream before whipping to achieve stiff peaks easily.
- Speculoos cookies add a signature spiced crunch; adjust quantity based on your taste preference.
- This mousse is best served within 24 hours of preparation for optimal texture and flavor.
Find it online: https://mealsbykate.com/eggnog-speculoos-mousse-recipe/
