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Eggnog Cheesecake Bars Recipe

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Delight in the festive flavors of Eggnog Cheesecake Bars, featuring a buttery graham cracker crust, a creamy eggnog-infused cheesecake filling with warm spices, and a hint of rum extract. Perfect for holiday gatherings or a special treat, these bars offer a smooth, spiced dessert experience with a festive garnish.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

For the Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup eggnog
  • 1 tbsp all-purpose flour
  • ½ tsp ground nutmeg
  • ½ tsp rum extract (or 1 tbsp dark rum / 1 tsp vanilla extract)

For Garnish:

  • Powdered sugar or gold edible shimmer

Instructions

  1. Prep: Preheat your oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting of the bars later.
  2. Make the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press the crumbs firmly into the bottom of the prepared pan. Bake the crust for 10 minutes, then remove and let it cool slightly.
  3. Whip the Filling: Using a mixer, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then blend in the eggnog, all-purpose flour, ground nutmeg, and rum extract until just combined, taking care not to overmix.
  4. Bake: Pour the cheesecake filling evenly over the pre-baked crust and smooth the top with a spatula. Bake for 35 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
  5. Chill: Remove the cheesecake from the oven and allow it to cool completely to room temperature. Once cooled, refrigerate for at least 2 hours to set properly, though chilling overnight will give the best texture.
  6. Serve: Use the parchment paper overhang to lift the cheesecake from the pan. Slice into bars and garnish with a dusting of powdered sugar or a sprinkle of gold edible shimmer for a festive touch. Enjoy!

Notes

  • Use room temperature cream cheese for a smoother filling and easier mixing.
  • Substitute rum extract with vanilla extract for a milder flavor or use actual dark rum for a boozier option.
  • Ensure not to overbake — the center should remain slightly jiggly to keep the bars creamy once chilled.
  • Line your pan with parchment paper with an overhang to lift the bars out easily without damage.
  • Allow the bars to chill overnight for firmer texture and enhanced flavors.

Find it online: https://mealsbykate.com/eggnog-cheesecake-bars-recipe/