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Easy Tofu Ricotta Recipe

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4.6 from 116 reviews

A creamy and versatile plant-based tofu ricotta recipe that mimics traditional ricotta cheese, perfect for vegan and vegetarian dishes. Made with extra firm tofu and nutritional yeast, this ricotta can be flavored with garlic, herbs, and optionally combined with veggies like spinach or broccoli for added texture and nutrients.

Ingredients

Base Ingredients

  • 1 14 oz package extra firm tofu, drained and pressed
  • 2 1/2 tablespoons nutritional yeast
  • 1 tablespoon light olive oil
  • 1 teaspoon salt
  • 1 clove garlic, or 1/4 teaspoon garlic powder (omit for sweet dishes)
  • 1 handful basil, or 1 tablespoon pesto or dried herbs (omit for sweet dishes)
  • 1 splash plain soy milk, or water to thin it out if necessary

Optional Veggies

  • 1 cup veggies of choice, (like broccoli) chopped and steamed

Spinach Ricotta Variation

  • 1 cup frozen spinach (or wilted spinach), thawed, drained, and pressed

Instructions

  1. Prepare the tofu: Drain and press the extra firm tofu thoroughly to remove excess water, ensuring a better ricotta texture.
  2. Blend the base ingredients: In a food processor or blender, combine the tofu, nutritional yeast, light olive oil, salt, garlic (or garlic powder), and basil (or pesto or dried herbs). Blend until creamy and ricotta-like in texture.
  3. Adjust consistency: Add a splash of plain soy milk or water gradually to thin out the mixture if it seems too thick, blending each time until you reach your desired consistency.
  4. Add optional veggies: If using, fold in chopped and steamed vegetables like broccoli gently after blending to retain some texture, or blend in spinach if making the spinach ricotta variation.
  5. Use or store: Use your tofu ricotta immediately in recipes like lasagna, stuffed pasta, or as a spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • Press tofu well to avoid watery ricotta.
  • Adjust garlic and herbs to taste, omitting for sweet recipes.
  • Use fresh or dried herbs depending on availability.
  • Veggies like spinach or broccoli add nutrients and texture but are optional.
  • This ricotta is excellent for vegan and vegetarian diets.

Find it online: https://mealsbykate.com/easy-tofu-ricotta-recipe/