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Easy Strawberry Sauce Recipe

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4.4 from 120 reviews

This homemade strawberry sauce is a sweet and tangy topping perfect for enhancing desserts like ice cream, pancakes, and cheesecakes. Made with fresh strawberries, sugar, lemon juice, and vanilla extract, it cooks down to a luscious syrup that can be enjoyed immediately or stored in the refrigerator for later use.

Ingredients

Strawberry Sauce Ingredients

  • 3 cups strawberries, diced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the diced strawberries, granulated sugar, lemon juice, and vanilla extract. Mixing these ingredients together prepares the base for the sauce.
  2. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, which helps dissolve the sugar and release the juice from the strawberries.
  3. Simmer: Reduce the heat to low and let the mixture simmer gently for about 15 minutes, stirring occasionally, until the strawberries become soft and the syrup thickens to a sauce-like consistency.
  4. Adjust Consistency: If the sauce is too thick, whisk in a small amount of water gradually until your desired consistency is achieved.
  5. Strain (Optional): For a smoother strawberry syrup, pour the mixture through a fine mesh strainer to remove seeds and pulp.
  6. Store: Transfer the strawberry sauce into an airtight container and refrigerate. The sauce will keep well for up to one week.

Notes

  • The sauce can be served warm or chilled depending on your preference.
  • If you prefer a chunkier sauce, skip the straining step.
  • Use fresh, ripe strawberries for the best flavor and natural sweetness.
  • The lemon juice balances the sweetness and helps preserve the sauce.
  • Add less sugar if your strawberries are very ripe and sweet.
  • The sauce can be frozen in portions for longer storage.